This is the menu for the wine tasting dinner this weekend in Homer

[PattyInAK]

Friday, Dec. 5, 2008 - 7:00p.m.
Holiday Fare
Created by Executive Chef Maggie Burns

Butternut Squash Soup w/Blue Cheese Timbale
A savory pureed soup poured over a blue cheese timbale; a savory custard with flavored herbes de Provence and snipped chives.
Conquista Torrontes 2007

Herb Marinated Lamb Chop on Greens
Lightly grilled and served on a bed of fresh mixed lettuces with a warm blackberry Pinot Noir dressing.
Whitehaven Pinot Noir 2007

Seared Alaskan Scallops
Served on a bed of arugula with a roasted garlc sabayon; a delicate savory sauce made with dry vermouth, lemon juice, pureed roasted garlic and tarragon.
Chateau St. Jean Fume Blanc 2007

Filet Mignon with Balsamic Glaze
Served medium rare and garnished with a jumbo shrimp. Accompanied by smokey AuGratin potatoes.
Beringer Napa Valley Cabernet 2004

Espresso-Flavored Milk Chocolate Panna Cotta
Served with a fresh whipped cream and grated chocolate.
Beviamo Moscato Di Asti

Dan and I were given a complimentary room at Lands End Hotel for the night.  After this dinner we might need to go for a walk on Homer Spit.  Lands End is located at the end of Homer Spit, the Spit is 5 miles long, and very neat, full of bald eagles.

[TerriL]

Awesome Patty!  The menu sounds amazing!  Hope you and Dan have a wonderful night!  WooHoo!  Happy Anniversary!   

[Barb]

YUMMMMMY !!!  Sounds wonderful !

[cheryl186]

YUMMO, YUMMO. YUMMO!!!  HAVE A WONDERFUL TIME :apls:

[PattyInAK]

Awesome Patty!  The menu sounds amazing!  Hope you and Dan have a wonderful night!  WooHoo!  Happy Anniversary!   

Thank you Terri but its not our anniversary.  We just wanted to do this, and my sister lives in Homer so we are actually taking her out as a birthday gift.

[AnnieofNJ]

Oh, that sounds so delicious.  Have a wonderful time.

Annie

[Madderoos Mom]

D'rool!  D'rool!  YUMMY!

[Roberta]

make that a slobber slobber from here...............enjoy and have a great time
Roberta