Zucchini Chicken Casserole

[MyLittleBoo]

We are trying this one out tonight...   Smells great... 


                              1~ Medium (2lb.) Zucchini
                              1~ Cup water
                              1/4 ~ Green Onion, chopped

                               Boil for 5 min. Drain; Stir in:


                               1~ Can Cream of Chicken Soup (we used mushroom)
                               1~ Cup shredded carrots
                               1~ Pkg. Stove Top Suffing Mix, mixed ( or make your own stuffing mix)
                               1~ Cup sour cream
                               1~ cooked chicken, deboned ( we used cooked breast meat)


                                Mix together and bake at 350 degrees for 30-40 minutes. 


                                We are also going to put some fresh grated parmesan cheese on at the last 5 minutes of baking.   

[AnnieofNJ]

How did it taste?  Did you chop the Zucchini or shredded it?

Annie

[MyLittleBoo]

We chopped the zucchini into pretty small pieces (bite size).   It was TASTY, YUMMY!!!!   Very good, my kids loved it and we may have to double the recipe next time....         :thumb:

[Barb]

Sounds delish !!!