BAKED SPAGHETTI FLORENTINE

[PattyInAK]

I'm going to try this out this weekend.  Will let you know how it turns out.

Baked Spaghetti Florentine

1 large egg, beaten
2 teaspoons minced dried onion
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon salt
Freshly ground pepper to taste
2 cups (16-ounces) shredded Monterey Jack cheese
1(10-ounce) package frozen spinach, thawed and squeezed dry
4 ounces spaghetti, cooked and drained
4 tablespoons freshly grated Parmesan cheese
Preheat oven to 350*F (175*C). Lightly grease a 10 x 6 x 2-inch baking dish. Set aside.
In a large bowl, combine egg, onion, sour cream, milk, salt, pepper, and 2 tablespoons Parmesan cheese. Add Monterey Jack cheese; mix well.
Add the spinach and cooked spaghetti and toss to combine well. Place mixture in the prepared baking dish and sprinkle with remaining Parmesan.
Bake for 15 minutes covered; remove cover and continue baking for additional 15 minutes.
Makes 2 to 4 servings.

[cheryl186]

It looks VERY YUMMY Patty.... ....Can't wait to hear how it tasted.

[Kari]

What would be a good alternative to Spinach?

[PattyInAK]

What would be a good alternative to Spinach?

I have often used brocolli in place of spinach with good results, such as in stuffed shells or stuffed manicotti.

[PattyInAK]

What would be a good alternative to Spinach?

Chopped brocolli, but if a person doesn't care for spinach, its not likely they care for brocolli.