Patty-
You had posted a recipe for Velvet Fudge - I think that's what you called it - made with Velveeta cheese. I wanted to pass that along to my sister. Any chance you could repost? Thanks!
If she still needs it- I have that recipe, it was posted Aug. 25, 2004 9:53 am--you might still be able to find it.
I actually found a recipe online that uses Velveeta. I'm not sure if it's the same one or not, but it turned out pretty good!
Its basically the same except the measurements of the items is a little different.
VELVET FUDGE
1/2 pound Velveeta Cheese
1/2 pound (two cubes) I Can't Believe Its Not Butter, or real butter
2 pounds powdered sugar
1/2 cup cocoa powder
1 teaspoon vanilla
1 cup chopped walnuts or pecans
Melt Velveeta cheese and butter over low heat. Stir to blend. Sift the powdered sugar and cocoa powder together.
Remove cheese/butter mixture from heat and add vanilla. Add the powdered sugar/cocoa mixture. Fold in the nuts. Pour into lightly greased 8"x8" pan. Refrigerate until firm. This freezes well. Makes 36-48 pieces.
Keep refrigerated or it will be too soft.
Note:
1. Sifting the powdered sugar and cocoa powder together eliminates those small white balls of sugar you sometimes get with powdered sugar.
2. I found that using I Can't Believe Its Not Butter works better than real butter, the texture of the fudge was smoother.